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Global Tourism
Plastic Initiative
PLASTIC REDUCTION PROGRAM
Global Tourism Plastics Initiative: Driving Change in Mauritius and Bali
Our Contribution to the Global Tourism Plastics Initiative in Mauritius and Bali
At Travel Without Plastic, we are committed to helping the hospitality industry reduce its reliance on single-use plastics. As part of this mission, Jo Hendrickx actively undertakes the role of Global Tourism Plastics Initiative (GTPI) Trainer and recently led industry stakeholder events and train the trainer workshops in Mauritius between 25th - 27th November 2024 and in Bali between 4th - 6th December 2024
The GTPI provides a platform for collaboration amongst tourism stakeholders and has developed practical solutions for plastic reduction in the sector.
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Workshop Overview
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​Over three days in each destination and together with colleagues from the Tourism Authority and Tourism Ministry of Mauritius, AHRIM, the TUI Care Foundation and Waste4Change, Jo delivered industry workshops for over 140 tourism stakeholders from accommodation providers, tour operators, public sector representatives, NGOs, consultancies, recyclers and product suppliers, and trained 59 people in the 2-day Train the Trainer programme.
Key Outputs from GTPI Training in Mauritius
Applying learning in real-world settings
A hotel walkthrough exercise helped participants put theory into practice by identifying waste reduction opportunities across departments.
Key workshop sessions
​Understanding plastic pollution and local policy frameworks
Participants explored the environmental impact and recyclability of the seven plastic polymers, the lifespan of plastics, and national legislation on plastic bans, with insights from government representatives..
Identifying realistic alternatives and applying circular thinking
Through hands-on group exercises, participants assessed alternatives to common single-use items, learned about circular business models (e.g. reusable systems, refillables, take-back schemes), and considered feasibility within their own operations.
Addressing barriers and operational challenges
Group work focused on overcoming financial, behavioural, and logistical obstacles, while ensuring changes do not compromise guest experience or safety, or create unintended issues like increased food waste or other negative environmental impacts.
Engaging people and communicating clearly
Participants developed strategies for involving staff and guests, designing awareness campaigns that can transparently communicate sustainability whilst avoid greenwashing.
GTPI Signatories said...
What did our participants think of the GTPI Workshops?
Rogers Hospitality has been a proud signatory of the GTPI, and the three-day event in Mauritius in November 24 was a great opportunity to deepen our commitment and engage further with the movement.
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We were pleased to have a large team participate, reflecting our dedication to implementing a more circular economy of plastics, and supporting industry-wide progress. The event was well-structured and highly engaging, with a mix of presentations, interactive sessions, and video content that sparked valuable conversations and practical learning.
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It created space for genuine collaboration, not only between hospitality businesses, but also with suppliers, NGOs, and policymakers. Our team came away inspired, better informed, and ready to take the next steps. Events like this play an important role in moving the sector forward, and we’re proud to be part of that journey.
